M E N U 

flavors rotate seasonally 

| custom flavors available upon request |

| allergy-friendly substitutions available for an upcharge |

| YEAR-ROUND FAVORITES |

 

Vanilla Rose

Vanilla bean butter cake, rose syrup, rosewater buttercream

 

Salted Caramel

Chocolate cake, chocolate ganache, salted caramel

Double Chocolate

Dark chocolate mud cake, chocolate French buttercream, sea salt

Coconut

Coconut cake, coconut cream

 

Carrot

Carrot cake, cream cheese filling, toasted pecan

 

Pancakes & Bacon

Pan seared buttermilk cake, salted maple buttercream, candied bacon

Gluten Free Spiced Orange Cake

Almond cake with orange zest and cinnamon

| FALL EXCLUSIVES |

September-November

PSL

Pumpkin cake, coffee cream, salted caramel

Mexican Chocolate

Spiced chocolate cake, horchata cream, cajeta (cinnamon milk caramel)

Spiced Apple

Spice cake, apple cider caramel

Banana Chocolate Chip

Banana chocolate chip cake, milk chocolate ganache, sea salt

| WINTER EXCLUSIVES |

December-February

Brown Butter Hazelnut

Brown butter cake, chocolate hazelnut ganache, toasted hazelnuts

Olive Oil and Citrus

Olive oil cake, whipped mascarpone cream, fresh citrus

Peanut Butter Stout

Chocolate stout cake, peanut butter mousse

White Chocolate Cranberry

White chocolate mud cake, cranberry curd

 | PRICING |

-Number of slices calculated as catered slices (1x2")

-Prices are base rates and vary depending on the complexity of your custom design.

-Please contact me for detailed pricing of cakes and other desserts.

6" - $50+ (16 slices)

8" - $75+ (25 slices)

10"- $115+ (40 slices)

Tiered cakes- Starting at $250

Cupcakes or CakeCups - $30 per dozen

                                                                                         $15 per half dozen

Mini cupcakes- $18 per dozen

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